Esalen Brunch
Esalen's Epicurean Brunch Bacchanal
A beautiful place where mind, body, and spirit converge, Esalen Institute invites you to join us for a delightful plant-forward, organic farm & garden -to-table experience. Our own Super Natural Chef, Kari Bernardi, will join Esalen’s culinary team to present a bounty highlighting the incredible offering of Esalen's campus farm.
Each plated offering will be paired with our talented local winemaker Ian Brand's line-up from I. Brand & Family Winery. In addition to showcasing each of his outstanding wines, from his three labels, Paysan, La Marea and I. Brand & Family, we will be including a few friendly sips from other winery partners connected to Ian and his program of working with grape growers focused on sustainable practices within our local wine-making community.
Guests can enjoy brunch, a tour of the property farm, these exclusive grounds (not open to the public), and relax in the healing waters of Esalen's cliffside natural and historic hot springs until 5:00 pm.
Please note the brunch menu is a curated experience and no food restrictions can be accomodated.
Shuttle to this event at Esalen Institute is MANDATORY and details will follow.
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